Welcome to the island restaurant

Passion Culinary with sea feeling.

Regional and sustainable - selected and prepared.

An art that touches all the senses. 

From the root to the blossom.

Handmade and close to nature.

Creative and surprisingly different.

Every menu an art exhibition.

 Tangible quality of life. Experiences that are addictive.

Fresh, healthy and genuine - that is our motto in the kitchen. We cook in the rhythm of nature, following the seasons, with seasonal and predominantly regional products. The respectful treatment of nature's delicacies, animals and resources is particularly close to our hearts. In summer and autumn, we are supplied with vegetables from the Obermühle garden. The cooperation with regional farmers and fishermen also minimises transport distances and contributes to CO² reduction.